Master the Art of Baking

Join New York's premier baking club and transform your passion into professional skills. From artisan breads to delicate pastries, we'll guide you every step of the way.

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Welcome to Fluent Bake Club

For over a decade, Fluent Bake Club has been New York's premier destination for baking education. Our state-of-the-art facility on Business Street brings together passionate bakers of all skill levels.

Whether you're a complete beginner dreaming of your first perfect loaf, or an experienced baker looking to master advanced techniques, our expert instructors provide personalized guidance in a supportive, hands-on environment.

We believe baking is more than following recipes—it's about understanding the science, developing intuition, and creating memories that last a lifetime.

Discover Our Classes
Professional baking kitchen at Fluent Bake Club

Our Baking Classes

From beginner basics to advanced artisan techniques, we offer comprehensive baking education for every skill level and interest.

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Artisan Bread Making

Master the fundamentals of bread making, from classic sourdough to European-style artisan loaves. Learn fermentation, shaping, and scoring techniques.

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Pastry & Desserts

Create stunning pastries, cakes, and desserts. From delicate macarons to elaborate wedding cakes, develop your sweet-making skills.

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Professional Certification

Advance your career with our professional baking certification program. Industry-recognized credentials for serious bakers.

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Signature Sourdough Workshop

Our most popular class! Learn the ancient art of sourdough bread making in this intensive weekend workshop. You'll create your own starter, master fermentation timing, and leave with fresh loaves and the knowledge to continue baking at home.

Perfect for beginners and those looking to perfect their sourdough technique. All materials and take-home starter included.

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Fresh sourdough bread from our signature workshop

Why Choose Fluent Bake Club?

We're more than just a baking school—we're a community of passionate bakers dedicated to your success.

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Expert Instructors

Learn from professional bakers and pastry chefs with decades of experience in top restaurants and bakeries.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and hands-on learning for every participant.

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Professional Equipment

Train on commercial-grade ovens, mixers, and tools used in professional bakeries worldwide.

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Comprehensive Materials

Take home detailed recipe books, technique guides, and all the knowledge you need to continue baking.

What Our Students Say

Join thousands of satisfied bakers who've transformed their skills at Fluent Bake Club.

Sarah M. - Happy student

The sourdough workshop completely changed my baking game! The instructors are incredibly knowledgeable and patient. I went from store-bought bread to making artisan loaves at home.

- Sarah M., Marketing Manager

Michael R. - Professional baker

As a career changer, the professional certification program gave me the skills and confidence to open my own bakery. The hands-on training is unmatched.

- Michael R., Bakery Owner

Emma L. - Pastry enthusiast

The pastry classes are amazing! I learned techniques I never thought possible. Now I make wedding cakes for friends and family. Thank you, Fluent Bake Club!

- Emma L., Home Baker

Start Your Baking Journey

Ready to transform your baking skills? Contact us today to learn more about our classes and find the perfect program for your goals.

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Visit Our Studio
8714 Business Street
New York, United States
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Class Hours
Mon-Fri: 9AM-8PM
Sat-Sun: 8AM-6PM